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“It was important to the board that staff felt that we saw the stress of all of that of this as a practical way to give a morale boost for the end of the year,” Holmes said

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Som Tum (Green Papaya Salad) Updated July 20, 2025 Total Time 20 minutes Rating Comments Read comments Advertisement Ingredients 1 large or 2 small cloves garlic, peeled ¼ teaspoon salt 1 tablespoon dry-roasted salted peanuts, more for garnish 2 fresh bird chilies or serrano chilies, sliced ½ teaspoon raw sugar or white sugar 1 tablespoon dried shrimp (optional) 2 tablespoons fresh lime juice 1 to 2 tablespoons fish sauce (nam pla), to taste 2 plum tomatoes, 1 large round tomato, or 8 grape tomatoes, coarsely chopped ½ pound long beans, trimmed and cut into 1 ½-inch lengths (optional) 1 small to medium green (unripe) papaya (see Note) Lettuce for serving (optional) Preparation Step 1 In a blender or mortar, blend or pound garlic, salt, peanuts, chilies, sugar and shrimp (if using) into a paste

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